Navigating the Seas – Understanding the Types of Commercial Fishing

Blake Shaw

June 28, 2024

Fishing

From the bustling ports of coastal communities to the vast expanses of open waters, this comprehensive guide delves into the various methods and techniques employed by commercial fishermen worldwide. By shedding light on the different types of commercial fishing, we begin an interesting journey through the oceans to unravel the fascinating and often challenging world of commercial fishing.

Trawling – The Most Common Method

Trawling is a widely practiced method in the world of commercial fishing techniques, known for its efficiency in capturing various marine species. The process involves deploying large nets, typically funnel-shaped, from fishing vessels. These nets are designed to be dragged through the water, scooping up fish and other aquatic life as they pass through.

One of the fundamental aspects of trawling is its ability to cover extensive areas of the ocean, making it an attractive option for meeting the ever-growing global demand for seafood. This method has been integral to the fishing industry for centuries, evolving over time to cater to different target species and market demands.

Within the realm of trawling, two primary techniques have emerged, each tailored to specific types of marine life. Bottom trawling focuses on species that dwell on or near the ocean floor, such as shrimp, cod, and flounder. Bottom trawlers employ heavy fishing nets with weighted doors to ensure the net maintains contact with the seabed.

As the net is towed along the ocean floor, it captures these bottom-dwelling species. In contrast, midwater trawling targets fish that swim in the open water, like pelagic species. Nets used in midwater trawling are suspended at various depths within the water column, allowing them to encircle and capture schools of fish as they swim, offering a more selective catch compared to bottom trawling.

Environmental Impact of Trawling

Despite its effectiveness, trawling has faced scrutiny due to its environmental consequences. Bottom trawling, in particular, is known for its potential to cause damage to fragile marine ecosystems. The heavy equipment used can harm essential habitats such as coral reefs and seafloor structures, leading to long-lasting ecological disturbances.

Furthermore, the indiscriminate nature of trawl nets often results in bycatch – the unintentional capture of non-target species, including juvenile fish and endangered marine creatures. This bycatch can contribute to the overfishing problem and the depletion of important species, threatening the overall health of marine ecosystems.

The ecological trawling impact has spurred efforts to develop more sustainable fishing practices that mitigate these adverse effects. Innovations and changes in angling gear technology, techniques, and regulatory measures are being pursued to minimize the environmental footprint of trawling and promote responsible seafood harvesting.

Innovations in Sustainable Trawling

In response to concerns about the environmental impact of trawling, the fishing industry has been actively exploring innovative solutions to make this method more sustainable. One notable approach involves modifying trawl nets with larger mesh sizes, reducing the capture of non-target species and allowing them to escape more easily.

Real-time monitoring and data-driven decision-making on fishing grounds have also become common practices to improve the selectivity of trawling operations, minimizing bycatch and unnecessary waste.

Additionally, some vessels have incorporated advanced technologies such as underwater cameras and sensors. These tools help identify and avoid sensitive habitats or areas with high concentrations of non-target species, reducing the ecological harm caused by trawling.

Combined with improved management practices and stricter regulations, these innovations represent significant steps toward achieving a balance between seafood production and the preservation of marine ecosystems, fostering the long-term sustainability of our oceans.

Fishermen on a boat with a net
While trawling is highly effective, it can cause damage to marine ecosystems

Longlining – Targeting Specific Species

Longlining is a method that offers precision in targeting specific species, making it a favored choice for commercial fishermen seeking a selective catch. This technique involves deploying a mainline, often extending for miles, to which numerous baited hooks are attached at regular intervals.

The mainline is suspended in the water column, and as it drifts or is towed by a vessel, it entices the desired species to bite on the baited hooks. Longlining is a versatile method with applications in both deep-sea and nearshore environments, offering fishermen the ability to tailor their approach to the species they aim to catch.

Longliners are particularly known for their precision in capturing specific types of fish, which makes this method ideal for targeting species like tuna, swordfish, and other pelagic fish. Depending on the region and fishing regulations, longlining may also be employed for catching bottom-dwelling species, although it is primarily recognized for its effectiveness in targeting large, migratory fish in open waters.

The Art of Tuna Longlining

Tuna longlining stands out as a specialized and demanding technique within the realm of longline fishing. The pursuit of these swift and powerful fish requires meticulous preparation and execution. Tuna longliners typically deploy their lines far offshore, where the tuna congregate in schools. The baited hooks used are carefully chosen to mimic the prey of tuna, often featuring squid or other pelagic species.

One of the significant challenges in tuna longlining is timing. Fishermen must monitor their lines closely, as the moment a school of tuna is detected, the entire line must be hauled in quickly to avoid excessive bycatch and to ensure the catch is as fresh as possible.

The sheer strength and size of tuna, especially the prized bluefin tuna, can make landing them a physically demanding task. Therefore, tuna longliners often require specialized equipment and a skilled crew to successfully harvest these valuable and sought-after fish.

Longlining for Swordfish and Other Species

Longlining also finds application in targeting swordfish, a formidable predator that inhabits the world’s oceans. Swordfish longlining typically involves setting lines with baited hooks deep below the surface, often hundreds of meters down. Swordfish are known for their distinct feeding patterns, with a preference for prey in deeper waters during the day and closer to the surface at night.

To effectively catch swordfish, longliners must adapt to these feeding habits. This may involve angling at specific times of day or deploying different types of bait to match the swordfish’s preferences. Given the depth at which swordfish are often found, longlining for these majestic creatures requires specialized gear and techniques to ensure a successful catch while minimizing bycatch.

While tuna and swordfish are two prominent examples of species targeted by longlining, this method is versatile and can be adapted for other pelagic and deep-sea fish species as well. Its precision and ability to minimize bycatch make it an attractive choice for commercial fishermen who prioritize sustainable and selective harvesting practices.

Swordfish jumping in the water
Longlining is a very popular method for catching swordfish

Seining – Effective and Efficient

Seine fishing is a highly effective and efficient method that utilizes nets to encircle schools of fish. It encompasses various techniques, with purse seining and beach seining being prominent examples. In purse seining, a massive net is deployed around a target school of pelagic fish, like sardines and mackerel. When drawn tight, it forms a purse-like enclosure, enabling the capture of the entire school.

Beach seining, on the other hand, is a communal effort often seen in coastal communities. Fishermen work together to haul a net from the shore into shallower waters, capturing a diverse range of species. Seining is renowned for its ability to yield substantial catches, making it vital in meeting global seafood demands.

Purse Seining for Pelagic Fish

Purse seining is a specialized technique crucial for catching pelagic species like sardines and mackerel. This method involves the deployment of a massive, vertically oriented net that is strategically set around a targeted school of fish. The net is then skillfully closed at the bottom, forming a purse-like structure.

Purse seining’s efficiency lies in its ability to capture entire schools of pelagic fish in a single sweep. This method plays a pivotal role in the commercial fishing industry, supplying significant quantities of fish for canning, processing, and the global seafood market. The precision of purse seining ensures minimal bycatch, making it a sustainable choice for harvesting these valuable pelagic species.

Beach Seining and Its Local Importance

Beach seining holds a special place in coastal communities, where it is not just a fishing technique but a way of life. This communal practice involves local fishermen cooperating to drag a net from the shore into shallower waters, targeting a variety of species. Beach seining is significant in these communities, as it provides livelihoods and a vital source of fresh seafood.

It fosters a sense of shared responsibility and camaraderie among the fishermen, strengthening community bonds. While beach seining may not yield the massive quantities seen in industrial fishing, its local importance in sustaining coastal economies, preserving traditions, and ensuring access to fresh catch is immeasurable.

Fishermen with nets and a boat on the beach with birds flying over them
Beach seining not only ensures a successful catch but also preserves local traditions

Pot Fishing – Sustainable and Selective

Pot, or trap fishing, is a sustainable and selective method celebrated for its minimal environmental impact and precision in targeting specific species. This technique involves deploying traps, or “pots,” on the ocean floor, baited with enticing lures to attract the desired catch.

Unlike some other methods, pot angling is highly selective, capturing only the species intended by fishermen. This characteristic minimizes bycatch and reduces the ecological footprint of angling operations, making it an environmentally responsible choice. Pot fishing is particularly favored for capturing crabs, lobsters, and other crustaceans, which thrive in these carefully designed traps, ensuring a fresh and high-quality catch.

The Practice of Crab Pot Fishing

Crab pot fishing is a meticulous craft, requiring skilled knowledge of crab behavior and strategic placement of baited traps on the ocean floor. These pots, equipped with entrances that allow crabs to enter but not escape, are submerged and left for a specified period.

The success of crab pot angling depends on factors like bait choice, location, and timing. Fishermen must regularly check their pots, removing the captured crabs and rebaiting the traps. This method is renowned for its sustainability, as it minimizes the capture of undersized or non-target species and protects crab populations while providing a valuable source of seafood.

Lobster Pot Fishing: A Delicate Art

Lobster pot angling is a delicate and intricate practice, especially prevalent in regions where lobsters are highly valued. Lobster pots are designed with specialized entrances that allow lobsters to enter but make escape challenging. This method requires extensive knowledge of lobster behavior, as well as careful placement and maintenance of traps.

Sustainability measures in lobster pot fishing, such as size restrictions and escape vents for undersized lobsters, aim to preserve lobster populations and maintain healthy ecosystems. These conscientious practices underscore the importance of lobster pot fishing in balancing the demand for these prized crustaceans with the need for responsible and sustainable seafood harvesting.

 Crab traps on rocks
Traps are the most sustainable way of capturing crabs and lobsters

Harvesting the Seas – The Dynamic World of Commercial Fishing

The world of commercial fishing is a complex and multifaceted one, encompassing a variety of techniques and methods tailored to specific species and ecosystems. From the efficiency of trawling to the precision of longlining, the industry continues to evolve in response to ecological challenges.

Seining plays a vital role in meeting global seafood demands, while pot fishing stands out as a sustainable and selective method, particularly for capturing crabs and lobsters. As the industry explores innovative solutions and embraces more responsible practices, it strives to strike a balance between seafood production and the preservation of marine ecosystems, ensuring the long-term sustainability of our oceans.

FAQ

How Does Trawling Differ From Longlining in Terms of Catch and Environmental Impact?

Trawling typically yields a larger catch due to its wide net coverage, but it can have a more significant environmental impact, damaging seafloor habitats and causing bycatch. Longlining, on the other hand, is more selective, targeting specific species, and generally has a lower environmental impact, as it minimizes habitat disturbance and bycatch.

What Are the Main Challenges Faced in Commercial Fishing Today?

The main challenges in commercial angling today include overfishing, declining fish stocks, habitat destruction, bycatch of non-target species, and the need for sustainable practices. Additionally, factors like climate change, pollution, and market dynamics further complicate the industry’s sustainability and profitability.

How Are Sustainable Practices Being Implemented in Fishery Management?

Sustainable practices in commercial fisheries involve adopting measures such as fishing quotas, size limits, and seasonal closures to manage fish populations. Technology, like GPS and real-time monitoring, helps reduce bycatch and overfishing. Moreover, industry-wide initiatives promote responsible angling, eco-labeling, and consumer awareness, encouraging sustainable choices in seafood consumption.